Tết

Tết Nguyên Đán, more commonly known by its shortened name Tết or "Vietnamese Lunar New Year", is the most important and popular holiday and festival in Vietnam. It is the Vietnamese New Year marking the arrival of spring based on the Lunar calendar, a lunisolar calendar. The name Tết Nguyên Đán is Sino-Vietnamese for Feast of the First Morning, derived from the Hán nôm characters.

Vietnamese New Year occurs somewhere in the last ten days of January or the first twenty days of February, nearly halfway between winter solstice and spring equinox. Although the Lunar New Year is observed throughout East Asia, each country celebrates Vietnamese New Year in its own way in conformity with its own national psyche and cultural conditions.

For the Vietnamese people, Vietnamese New Year is like a combination of Western Saint Sylvester, New Year's Day, Christmas, Easter and Thanksgiving. It is the festival of Purity and Renewal.

Vietnamese New Year Foods :

One of the most traditional special foods for New Years (Tet) of Vietnamese is Banh Chung or sticky rice cake. Banh Chung is made of sticky rice, pork meat and green bean, every ingredient is wrapper inside a special leaf which calls Dong. Making the Banh Chung requires care and precision in every step. The rice and green bean has to be soaked in water for a day to make it stickier. The pork meat is usually soaked with pepper for several hours. Squaring off and tying the cakes with bamboo strings require skillful hands to make it a perfect square.

Banh Chung is a must among other foods to be placed on the ancestors’ altars during Tet holiday. In the old time, one or two days before Tet, every family prepares and cooks the Banh Chung around the warm fire. It is also the time for parents to tell their children folklore stories. Nowadays, families which live in villages still maitain making Banh Chung before New Years but the people in the city does not. They don't have time and prefer to go to the shop to buy it.